Showing posts with label low cal recipes. Show all posts
Showing posts with label low cal recipes. Show all posts

Saturday, December 15, 2012

Turn an Ordinary Sandwich into Extraordinary

 
This tasty sandwich is composed of a few simple ingredients: thinly sliced whole wheat bread (toasted), baby arugula, sliced tomatoes, Boar's Head Honey Maple Ham, lemon mayonnaise, kosher salt and freshly ground pepper . The ingredient that turns the sandwich from ordinary into extraordinary is the lemon mayonnaise.
 
 
To make the lemon mayonnaise: add the zest of two lemons and 2 teaspoons of lemon juice to 1/2 cup of mayonnaise. If you like spicy, you could add a dash of either Tabasco Sauce or cayenne pepper. Another addition to the sandwich that would work nicely would be thinly sliced red onions.


The beautiful hand turned wood bowl from the Weston Bowl Mill in Weston, Vermont that is holding the lemons is one of my new vintage treasures that I found in DairyFarmAntiques, a fellow vintage shop on Etsy. The bowl is made of maple with a natural finish that develops a patina with use. Just gorgeous, don't you think !


In the Kitchen with auntemilie focuses primarily on simple and healthy recipes, kitchen shortcuts, tools, reference books ... anything relevant to the kitchen and cooking that I think readers might enjoy !




 


 

 

Thursday, March 1, 2012

A Simple Lunch ...

I was my Mother’s Little Helper in the kitchen and her love of cooking and entertaining was definitely passed on to me. My dream job is to be a personal chef for a small family, a single person or a couple.


Today’s simple lunch started with a Tasti-Lee™ Tomato. Tasti-Lee™ is a special tomato variety developed by the University of Florida: seed is produced and distributed exclusively by Bejo Seeds, Inc. It is not easy to find a consistently good tomato in Florida, especially having been raised in New Jersey. During the Summer, the “Jersey” tomatoes are so sweet and flavorful.  Tasti-Lee has that great tomato flavor because they are vine ripened.

On top of each slice of tomato is a scoop of tuna salad, and to add another touch of color to the plate, some Manzanilla olives. Manzanilla olives come from the southern region of Spain. The tuna salad ingredients include: finely chopped carrots, celery and red onion; mayonnaise, kosher salt, freshly ground black pepper and a squeeze of fresh lemon juice.

So as I dream ... about my dream job ... I have fun being a Vintage Shop Keeper and taking care of my Etsy Shop ... auntemilie !